Presto 23 qt Pressure Canner and Cooker, Silver

The Presto 23-Quart Pressure Canner is the only method recommended as safe by the U.S. Department of Agriculture for canning low-acid foods such as vegetables, meats, poultry, and seafood. This versatile appliance also doubles as a boiling-water canner, allowing you to preserve fruits, jams, jellies, pickles, and salsa in pint and half-pint jars. Additionally, it can be used as a large-capacity pressure cooker, making it a convenient tool for a variety of cooking tasks.

Constructed of heavy-gauge, warp-resistant aluminum, the pressure canner heats quickly and evenly, making it suitable for use on both regular and smooth-top ranges. The deluxe pressure dial gauge provides accurate readings across the complete range of processing pressures, which is particularly important when canning at higher altitudes. An air vent/cover lock ensures that pressure can only build up when the cover is properly closed and prevents the cover from opening until the pressure has been safely reduced.

With a generous 23-quart (21.8-liter) liquid capacity, this pressure canner is more than adequate for most home canning needs. It is a professional-quality tool, with a strong-lock steel lid, stay-cool handles, and an accompanying rack that fits inside the pot to keep jars elevated off the bottom for efficient heat circulation.

Beyond its canning capabilities, the Presto 23-Quart Pressure Canner is also an excellent pressure cooker, allowing you to cook a variety of foods quickly and efficiently while retaining their nutrients and flavor. The sturdy lid locks down securely during canning or cooking, and an inner sealing ring keeps the steam contained. An overpressure plug provides an additional safety measure, releasing steam if the pressure builds up excessively.

The pressure dial gauge ensures that the pressure can be maintained at the optimal level throughout the canning process. This makes the Presto 23-Quart Pressure Canner a valuable tool not only for home canning but also for weeknight dinners or any meal that needs to be prepared quickly. The included recipe booklet offers more than 50 recipes, ranging from basic soup stocks to hearty stews and pot roasts, as well as sweet treats like English Plum Pudding and Brown Bread.

Cleaning the pressure canner is a straightforward process, with nonabrasive cleansers recommended for the aluminum exterior. Occasional use of a fine metal polish can help maintain the canner's shine. The lid is not immersible, and the sealing ring should be removed after each use to allow for thorough cleaning of the inside rim. The delicate dial gauge requires careful attention, with detailed instructions provided in the accompanying booklet.

Measuring 14 inches in diameter (17 inches including handles) and 15-1/2 inches tall (including the lid), the Presto 23-Quart Pressure Canner is an impressive and versatile appliance. Its extended 12-year warranty is a testament to the manufacturer's confidence in its durability and quality. With a comprehensive instruction and recipe booklet, users can feel empowered to safely and successfully can a wide variety of low-acid foods, as well as experiment with pressure-cooking techniques to create delicious and nutritious meals.

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